Tacos
Tacos al PastorMarinated pork off the trompo, pineapple on top
Tacos de PescadoFish tacos — the plate reviewers keep naming first
BirriaCrisped on the griddle, pickled onion, consomé to dip
Platos Fuertes
MenudoThe traditional way, worth the trip on its own
Pollo con MoleChicken in our house-made mole sauce
FajitasBrought out to the table still sizzling
Antojitos
TamalesSteamed in the husk, made in our kitchen
VolcanesGrilled corn tortilla, melted cheese, your meat, guacamole
TortasPork, beans, cheese, onion, avocado, on soft bread
Bebidas
HorchataMade in house, served cold over ice
JamaicaHibiscus, tart and cold
Refrescos importadosMexican sodas in glass, from the market up front
Prices are on the board in the dining room. Call for today's specials.